Lactoferrin Gold 1.8® - SPANISH (packaging)

Lactoferrin Gold 1.8® formula uses only premium ingredients that have been tested by an independent third party laboratory for quality and functionality. Each capsule contains over 400 mg of the following active ingredients: Lactoferrin, Zinc, Vitamin C, Beta-glucan, Inulin and Turmeric root extract.

30 capsules per box.

A single capsule of 60 mg/day by mouth is the suggested dosage as part of regular replenishment for a normal healthy individual. However, depending upon the life-style, age and health-status, increasing the dosage to 2 or 3 capsules per day could benefit certain individuals. Lactoferrin Gold 1.8® can taken anytime of the day, with or without food.

GO TO THE PRODUCT F.A.Q.

Only the LF in Lactoferrin Gold 1.8® undergoes a patented treatment for contaminant reduction (TCR) process, resulting in LF with the highest quality and performance. The LF is then combined with premium bioactives, in specific quantities and ratios, to deliver maximum health benefits.

Unlike other LF supplements produced from whey or colostrum, Lactoferrin Gold 1.8® is derived from pure milk sourced from cows living in a disease-free geographic region. Furthermore, the product undergoes patented Treatment for Contaminant Reduction (TCR) process to enhance bioavailability and functionality of LF. It takes about 3 quarts of milk to produce a single capsule (containing 60 mg of LF) of Lactoferrin Gold 1.8®.  

The Lactoferrin Gold 1.8® formula backed by decades of clinical and scientific research. Each ingredient has been carefully selected, in specific ratios, to provide targeted immune and gastrointestinal support. The powerful formula contains 60 mg of ultra-pure lactoferrin, combined with ideal ratios of inulin, lecithin, turmeric root extract, and Vitamin C for optimal results. 

The emphasis on purity starts with the raw material. The milk lactoferrin used in Lactoferrin Gold 1.8®  is sourced from New Zealand, where the dairy animals are hormone-free, antibiotic-free, non-GMO, non-transgenic and raised in a natural environment. The health status of these animals is inspected regularly and certified by the New Zealand Ministry of Health.

The Lactoferrin Gold 1.8®  formula contains no gluten or lactose. Many commercial lactoferrin products utilize protein which has been extracted from whey (a by-product of cheese) or from a heated process (which can denature the protein). In contrast, the lactoferrin used in Lactoferrin Gold 1.8® is sourced from milk collected under aseptic, cold processing conditions. The milk is fractionated, ultra-filtered and the lactose-free 'lactoferrin' protein is isolated by chromatography. This is followed by freeze-drying to preserve multi-functional biological activity.

The purity of the lactoferrin in each capsule of Lactoferrin Gold 1.8® is unrivaled. The protein is derived using the Treatment for Contaminant Reduction (TCR) system, which effectively removes microorganisms and endotoxins from milk. TCR has been proven to yield a purer and bio-functional protein. This natural, multi-tiered, food-grade decontamination process is backed by multiple patents and is exclusive to the Naidu Group.

Informed-Sport is an independent third-party quality assurance program serving the sports nutrition industry. Every batch of Lactoferrin Gold 1.8® is tested for banned substances under the Informed-Sport Programme; products undergo rigorous testing at an ISO17025 accredited lab to provide the highest level of assurance that they are safer for athletes to use.